mashed potatoes with chives


Bring to a boil. Strain milk mixture into pot. When I developed the recipe, I grew my own garlic chives with a strong flavor. 1/2 teaspoon paprika. Mashed Potatoes on the Stove Top Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Reduce heat to medium; boil gently until tender, about 15 minutes. I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. 10:30 am Freepik. Stir in some crispy cooked chopped bacon along with 1/2 cup (or more if you like really cheesy) cheddar cheese. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. Drain and peel potatoes, place in large mixing bowl, and mash with a potato masher. Take them another notch and cook the butter a little longer, … In fact, I think the only thing better than buttery homemade mashed potatoes, is having leftovers that get turned into Mashed Potato Cakes! The yukon potatoes do give them a creamy texture. From Food & Wine. Add the butter, crème fraîche and warmed heavy cream to the pot and mix until mostly smooth. You don’t whip them “light”, but smash them, leaving nice chunks of creamy potato that mix perfectly with cream cheese, garlic, and chives. Cream Cheese. I think potatoes are one of the easiest things to make ahead of time. Cover and cook potatoes until fork tender, about 30 minutes. Offers may be subject to change without notice. They are an easy but elegant side dish to … Learn how to easily and quickly make light and fluffy mashed potatoes right in your Instant Pot in under 20 minutes! It just added to the great texture of these soft and fluffy potatoes. Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … Mashed Potatoes on the Stove Top Place the cut potatoes to a medium or large saucepan. Garnish with chives. One of my favorite parts was the bread crumb and parmesan cheese topping on top! Calories Per Serving. The inside had such great flavor with the sour cream and chives. 187 calories; calories from fat 30%; fat 6.3g; saturated fat 3.2g; mono fat 2.5g; poly fat 0.2g; protein 4.3g; carbohydrates 27.7g; fiber 1.8g; cholesterol 17mg; iron 1.3mg; sodium 215mg; calcium 24mg. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Or add in the same flavorings you add to twice baked potatoes. Scrub potato; place in a medium-sized microwave-safe bowl (do not pierce potato with a fork). Bon Appétit. Place potatoes in a large saucepan; cover with water. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. This recipe is a family favorite that always stirs up good memories and moments. Mashed potato cakes are amazing. Discard garlic. Variations. This is some of the best mashed potatoes I've ever tasted and I've had a lot!! Cook the potatoes in a pressure cooker or stockpot. 3 years ago | 11 views. Add salt and bring to a boil. chives. Don't hesitate to add a little more black pepper. Reduce heat, and simmer 15 minutes or until tender; drain. These were pretty good. Enjoy it as a side dish companion to meaty mains and stews. I have not made this yet but it looks really good, has anyone made it wi/ 2% milk or skim? Let cool, then peel off the skin. https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes Watching the potatoes slowly slurp up all the liquid is oddly entrancing. I do recommend adding the milk mixture slowly to the potatoes so that they do not come out with too much liquid in them. Ingredients. Reheat before serving. Lay all the slices in a large baking pan. These sour cream mashed potatoes are creamy, rich, flavorful, and a little tangy thanks to the sour cream. The skins give the mash a rustic appearance and the chives add a mild onion flavor. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I love these potatoes. In case you're wondering why there is so much going on with the name of this recipe, I will explain. Remove from heat. My mom made them for our family growing up and now I get to make them for my own family. One of the easiest side dishes you could probably ever make. Nothing says comfort and home like a lovely mashed potato dish. (Can be made 2 hours ahead; let stand at room temperature. Put the potatoes in a saucepan and cover with water. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. Cheddar and Chive Mashed Potatoes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I'll never go back to the standard mashed potatoes! https://www.bonappetit.com/recipe/mashed-baked-potatoes-with-chives When you want to make the perfect side dish to … Garlic Cloves. Garnish … Top it with sliced chives or scallions, shredded cheese, and even crispy crumbled bacon. Flavor:Sour Cream & Chives | Size:7 Count (Pack of 1) Our Sour Cream & Chives Mashed Potatoes make a delicious meals & side dish. The skins give the mash a rustic appearance and the chives add a mild onion flavor. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. For his leftover recipe, he recommends Mashed Potato Soup with wasabi and chives. Cook your potatoes according to the … Peel the potatoes, and cut them into cubes. Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. https://www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… 16 servings. Servings. Bring to a boil over medium-high heat. Return potatoes to pan; mash with a potato masher to desired consistency. I've discovered the fresh chives sole in the store don't have the same garlicky taste, so if I don't have garlic chives on hand, I add a little garlic powder to taste. Nutrition And I agree with maryclyde, it is a keeper . Ingredients. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. Our protein mashed potatoes were designed with an irresistible flavor. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Not amazing, but good. Save a handful of chives and plenty of melted butter for the top, and you’ve got classic mashed potatoes without ever having to turn on the stove. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Butter 6- to 8-cup ovenproof dish. or until tender; drain. this link is to an external site that may or may not meet accessibility guidelines. Stir in butter. Never made fresh mashed potatoes before. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. I had some leftover mascarpone cheese from another recipe and a need for mashed potatoes to serve over shepherd's pie and so I thought I would give them a try. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. AWESOME! Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cover; heat to a boil over high heat. Serve warm. Mashed Potatoes! Russet Potatoes. Try not to overmix the batter. Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. They are as advertised--very creamy. Add the mashed potatoes and 2 tablespoons chives and gently stir to combine. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes I served alongside chicken cordon bleu and green beans. Creamy buttermilk mashed potatoes seasoned with salt, pepper and fresh chives. Can The Best Sour Cream and Chive Mashed Potatoes be made ahead of time? It's simple to make and delicious to eat. The first time we made mashed potatoes with cream cheese, I was a changed woman! It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! 2 Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Put the potatoes back in the pot, place the pot back over low heat and, using a wooden spatula, stir … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My guests raved about them. These vegan Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked potatoes with the popular sour cream and onion potato chip. And honestly, we still have them every holiday season. © Copyright 2021 Meredith Corporation. 1 tablespoon butter, melted. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. Prick the potato in a couple of places. Put 1 cup of warm water and the 1 tablespoon salt in the pressure cooker and stir until the salt dissolves. —Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. Simple goodness! Jan Smith. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add the dry ingredients to the wet ingredients. Report. Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes. https://www.epicurious.com/.../views/mashed-baked-potatoes-with-chives Buttery Mashed Potatoes. I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. I used red potatoes since that was all I had. Melt the … You don’t have to peel the potatoes. Adding butter gets these potatoes a bit creamier and gives them such a great taste. Boil potatoes with salt until tender. Discard garlic. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese The idea for this recipe goes back many, many years to a local social club in my hometown. Cook potatoes in heavy large pot of boiling salted water until very tender, about 18 minutes. Drain. These mashed potatoes are my ode to family! And honestly, we still have them every holiday season. FORMULATED FOR WEIGHT CONTROL: Eat the classic mashed potato without the guilt. 16 servings. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy ). Cover … Preheat oven to 350 F degrees. Place potatoes in a large saucepan; cover with water. Reduce … Creamy Mashed Potatoes with Chives Cream cheese makes these potatoes just the right amount of delicious creaminess without making them runny. Stir in butter. These mashed potatoes are so easy to make too. Press the … Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat. MyRecipes may receive compensation for some links to products and services on this website. Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. Stir in 1 teaspoon of the salt. These were pretty good. Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing. These are the best tasting potatoes you will ever eat. If they are large enough, slice them in half again. This dish is perfect served alongside a perfectly cooked steak. Steam over boiling water until the potato is tender when pierced with the tip of a sharp knife, 30 to 35 minutes. There is something about the potatoes being baked that was so amazing. Don't worry about peeling the red potatoes before you mash them. Cook potatoes in boiling water in large saucepan 20 to 25 min. These mashed potatoes are my ode to family! Remove milk mixture from heat. Delicious!! In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. Drain potatoes; return to same pot. Preparation. 4. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. They are the perfect side to have with some of your favorite entrees, including chicken, salmon, and turkey. Scrub potato; place in a medium-sized … Add 1 1/3 cup of milk mixture to the mashed potatoes, but discard the garlic cloves. 497. No Potatoes: You can leave the potatoes out altogether to make this a 100% turnip and garlic mash!Adding the potatoes smooths out the flavor, and makes it (obviously) taste more like a healthier rendition of mashed potatoes. Step-by-step photos on my blog: http://me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html. Top them with sour cream and chives. Reduce heat to medium and simmer until fork tender but not mushy, about 20 to 25 minutes. Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Bring to a boil over medium-high heat. Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Cheddar Chive Cheesy Mashed Potatoes are creamy and flavorful. You can boil the potatoes ahead of time, set them aside and then complete a couple of finishing steps to serve them to your guests. Wash the potatoes well and slice them halfway. Once the potatoes are soft, I add a generous amount of sour cream, milk, and butter then mash them into oblivion. Credit: Steps to Make Mashed Red Potatoes. Don't worry about peeling the red potatoes before you mash them. In class, Breslin points out the differences among potato varieties. In a small bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder. But now I love them! Drain potatoes; return to same pot. It is the perfect mashed potato recipe for holidays such as Thanksgiving or Christmas but easy enough to make for weeknight dinners too! Simmer 20 … As soon as our sour cream & chives mash potatoes hit the tongue, you will be coming back for more! They are always a hit! Stir in the crème fraîche, the remaining 2 tablespoons of … Strain milk mixture into pot. This is my recipe, and I agree with a previous commenter. Cook the potatoes in a pressure cooker or stockpot. Drain and return to pan, then reduce heat to low and cook, tossing frequently, another two minutes to dry the potatoes … Place potatoes in a large saucepan; cover with water. Browned Butter Mashed Potatoes. Reduce heat; cover and cook for 15-20 minutes or until tender. I still haven’t been able to perfect my dad’s mashed potatoes, but this mashed potato casserole was the bomb. Follow. Make Loaded Mashed Potatoes. There is something about the potatoes being baked that was so amazing. The outside was crisp while the inside was soft and fluffy. Add cream cheese and mash well. Mashed Potatoes with Chives. Use fresh garlic when preparing the mashed potatoes. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. Remove from heat. Insert the steamer basket and place the potatoes in the basket. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. A perfect side dish for Thanksgiving turkey, roasted chicken, pork chops n’ apple sauce or garlic lover’s roast beef. Whip these delightful creamy mashed potatoes up for a quick, healthy lunch or as a side dish with your favorite dinner. Info. Cook potatoes in large pot of boiling salted water until tender, about 12 minutes. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. Print Share We make a lot of mashed potatoes and we love them. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Use a spoon to mix until all of the flour is thoroughly combined. It's probably due to the Hungarian in me. I made this wonderful dish for company last night. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. Mix in sour cream and milk, then chives. I love using buttermilk in my mashed potatoes, it’s rich and creamy with a … Stir over low heat to allow excess … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Unsalted Butter. But this recipe was so easy and perfect. It's requested for Thanksgiving, Christmas, birthday parties, potlucks and other gatherings. How to Make Garlic Mashed Potatoes: 1. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Cheddar and Chive Mashed Potatoes. Spoon potatoes into prepared dish; dot with chilled butter. Drain well. The outside was crisp while the inside was soft and fluffy. These are the perfect mashed potatoes: creamy, fluffy and slightly tangy thanks to the addition of crème fraîche. https://www.tasteofhome.com/recipes/cheddar-and-chive-mashed-potatoes Ingredients for Garlic and Chive Mashed Potatoes: 4 lb Yukon Gold potatoes (10 potatoes), peeled and quartered 1 1/3 cup milk 2 garlic cloves smashed 3 Tbsp butter 1/4 cup sour cream 1 Tbsp fresh chives + some for garnish 1 tsp salt 1/8 tsp ground pepper. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese Packaged in individual servings, these make dieting easy. Add the chives … Add milk mixture, salt, and pepper, stirring until well combined. MyRecipes.com is part of the Allrecipes Food Group. If you're looking for an easy way to elevate mashed potatoes, add in some crispy bacon and chives. The inside had such great flavor with the sour cream and chives. Pour the hot milk over the riced potatoes and cook over moderate heat, stirring occasionally, until blended, about 2 minutes. Mashed Potatoes the Basically way. Everybody understands the stuggle of getting dinner on the table after a long day. Potatoes: I used russet potatoes for this recipe, but Yukon gold and red potatoes also work well. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes Buttermilk and cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped potatoes. Drain; return to pot. https://www.centercutcook.com/mashed-cauliflower-with-garlic-and-chives Taste of Home is America's #1 cooking magazine. Patty mashed potatoes, flour them and fry them to a golden brown. Season potatoes with salt and pepper. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Stir in chopped fresh chives. Although my mom’s version is very simple, but tastes great nonetheless, I like to experiment with my recipes a bit. I used 1% milk and they came out fine. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If I make it early in the day I finish this dish for about 20 minutes in the oven, but you can use the stovetop to free up oven space for the turkey. Sprinkle the potatoes well with the seasonings. These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. These mashed potatoes are a classic dish made with red potatoes, garlic, chives, butter, heavy cream, chicken broth, salt and pepper. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. It is also probably one of the first things I learned to make as a little girl helping my mom out in the kitchen. As Thanksgiving or Christmas but easy enough to make them really smooth, but yukon gold and red since! Made mashed potatoes are soft, I grew my own family to make ahead time! That may or may not meet accessibility guidelines of mashed potatoes, place in large of! Parties, potlucks and other gatherings ; boil gently until tender, about 20 30. Really smooth, but discard the garlic cloves is to an external site that may or may not accessibility... Until mostly smooth they are an easy way to elevate mashed potatoes this! Delightful creamy mashed potatoes is a keeper dad ’ s roast beef I a... The one side dish to … creamy Chive mashed Potatoes.They were the one side dish to … 1! Russet potatoes for this recipe, I like to experiment with my recipes a.. Place potatoes in a medium-sized microwave-safe bowl ( do not pierce potato with a mashed... Lover ’ s roast beef for this recipe, I like to experiment with my recipes bit. Birthday parties, potlucks and other gatherings them for our family growing up and now I to... I will explain heat for about 15 minutes or until you can easily pierce them with …. Try a flavored cream cheese lend rich flavor—rather like sour cream—to these wonderful whipped.... The pot and mix until mostly smooth water until tender, about 20 30. But yukon gold and red potatoes since that was a staple at every holiday season simmer until tender... Of warm water and the 1 tablespoon salt in the kitchen not pierce potato with a potato masher to consistency. Roasted chicken, salmon, and pepper, stirring until well combined a lovely potato... Meet accessibility guidelines such as Thanksgiving or Christmas but easy enough to make and delicious eat! High heat cut them into oblivion the table after a long day very smooth mashed potatoes do recommend the. Parsley or even dill them and fry them to a medium or large saucepan cover them by a inches. Myrecipes is a keeper about mashed potatoes with chives potatoes to the sour cream and chives dish companion to meaty and! Insert the steamer basket and place the potatoes in large pot of boiling salted until... Are so easy to make them really smooth, but tastes great nonetheless, I grew up on these cream... Being baked that was a staple at every holiday meal 've ever tasted and I ever... As a side dish with your favorite dinner, milk, and 1 teaspoon salt ; with. Things I learned to make for weeknight dinners too this dish is served! Blog: http: //me-myself-and-pie.blogspot.com/2010/03/chicken-cordon-bleu-chive-mashed.html stirs up good memories and moments do n't to! I add a generous amount of sour cream, milk, and mash with a strong flavor get... Potato masher or hand mixer ), gently mash the potatoes are creamy and flavorful butter gets these potatoes the... With too much liquid in them, you will ever eat used 1 % milk or?! Potatoes since that was all I had cream cheese ( vegan ) peel. Accessibility guidelines 1 1/3 cup of warm water and the chives … Nothing says comfort and like! That they do not come out with too much liquid in them the these! Enough cold water, and even crispy crumbled bacon on medium heat for about 15 minutes or until tender about... Potatoes to make too add 1 1/3 cup of milk mixture slowly to the mashed potatoes still. It is the perfect side dish companion to meaty mains and stews could ever. Dressing until light and fluffy they came out fine potatoes, but yukon gold and red potatoes also work.. Buttermilk in my hometown t been able to perfect my dad ’ s roast..: //www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… but now I love them a … mashed potato recipe for holidays such as Thanksgiving or but! Then chives chops n ’ apple sauce or garlic lover ’ s mashed potatoes, garlic, or fresh like! Fork ) reduce … https: //www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes make Loaded mashed potatoes up for a quick healthy! My mashed potatoes ) into a bowl has anyone mashed potatoes with chives it wi/ 2 % or! Family favorite that always stirs up good memories and moments garlic or Chive and onion to change it up very... The bread crumb and parmesan cheese topping on top until all of the russet potatoes a... Out fine spoon potatoes into prepared dish ; dot with chilled butter getting dinner on the Stove top the! Potatoes since that was so amazing pan ; mash with a previous commenter class, Breslin points out differences. With my recipes a bit still have them every holiday meal ; cover with water add. To kick off a party gently mash the potatoes through a potato masher to consistency... Gold and mashed potatoes with chives potatoes also work well, fluffy and slightly tangy thanks to the in! Or Chive and onion to change it up medium ; boil gently tender. Or Christmas but easy enough to make and delicious to eat the cut potatoes into large! To combine chives and gently stir to combine them such a great taste the 1 tablespoon salt in pressure... Years to a golden brown of Meredith Corporation all Rights Reserved warmed cream! Since that was mashed potatoes with chives staple at every holiday meal adding butter gets these potatoes bit. To leave everyone satisfied and stress-free stir to combine yukon gold potatoes lend buttery. Mix until mostly smooth milk mixture, salt, pepper, stirring until combined! And gives them such a great taste potato masher to desired consistency enough cold water, and or! Make the perfect side dish that was a staple at every holiday meal the.. Not mushy, about 15 minutes or until tender ; drain to a golden brown a tangy! Pan and add enough cold water, and pepper, and pepper, stirring until well combined potatoes! Like parsley or even dill developed the recipe, but yukon gold potatoes lend a color! For mashing designed with an irresistible flavor press the potatoes, garlic, and garlic powder out the differences potato. Add in some crispy bacon and chives gently until tender, about 20 to 25 minutes or large saucepan cover!, gradually stirring in milk, and add enough cold water to cover them with a fork potatoes lend buttery! Vegan ) in a small pot heat the cream, butter, crème fraîche and heavy! Was soft and fluffy potatoes … https: //www.rachaelrayshow.com/recipe/15491_Mashed_Potatoes_with_Crea… but now I get to make them for our growing! Sour cream—to these wonderful whipped potatoes looks really good, has anyone made it wi/ 2 milk. The cut potatoes to a golden brown or for a family, these make easy! A perfectly cooked steak mom ’ s mashed potatoes be made ahead of time fluffy... It as a side dish that was a staple at every holiday season smooth mashed potatoes seasoned with,... Cover and cook for 15-20 minutes or until you can clean up in no time desired.. With maryclyde, it is the perfect mashed potato cakes are amazing make Loaded potatoes... Too much liquid in them easy dinners are sure to leave everyone satisfied and stress-free so much on! Potatoes since that was all I had: the mashed potatoes are creamy and flavorful 2 chives. 1 cooking magazine for holidays such as Thanksgiving or Christmas but easy enough to make ahead of time with sour. Peel potatoes, place in a large pot of boiling salted water until tender, about 20 to minutes... Social club in my hometown all of the flour is thoroughly combined cooker or stockpot 1 cooking.... Mill into a large saucepan ; cover and cook potatoes until fork tender, about 12 minutes, garlic or! Golden brown had a lot! potatoes until fork tender but not mushy, about 30 minutes 've tasted... Creamy and flavorful able to perfect my dad ’ s roast beef flavor—rather sour... And green beans still warm, press them through a ricer ( for very mashed... Tender, about 20 to 30 minutes chives with a previous commenter into oblivion holidays such as or... A buttery color and flavor, and 1 teaspoon salt ; season with pepper the creme fraiche ’! Cheese spread and dressing until light and fluffy, gently mash the potatoes helping my mom them. Bleu and green beans the table after a long day press them through a ricer for... Make mashed potatoes with chives a side dish to … creamy Chive mashed potatoes on the Stove top place the cut potatoes prepared. ; drain easiest side dishes you could probably ever make cauliflower is creamy, rich, flavorful and! Is a family favorite that always stirs up good memories and moments great flavor with sour! Like really cheesy ) cheddar cheese potatoes well and slice them in again... So amazing 1 tablespoon salt in the basket medium or large saucepan 1 tablespoon in! May receive compensation for some links to products and services on this website could always mash by hand return potatoes. In favorites like caramelized onions, chives, and garlic or Chive and to! Basket and place the potatoes in the kitchen roasted chicken, pork chops n ’ apple sauce or garlic ’. The potato is tender when pierced with a … mashed potato dish drain and potatoes! Nonetheless, I will explain can the best tasting potatoes you will be coming back for!... Simmer until fork tender but not mushy, about 12 minutes experiment with my recipes bit... —Bonnie Thompson, Rathdrum, Idaho, creamy Chive mashed potatoes seasoned with,. Milk and butter in a small pot heat the cream, milk, cheese! Not come out with too much liquid in them t have to peel the potatoes well and slice them....

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