recipes using porterhouse steak


The Spruce / Diana Rattray. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! Heat a large cast-iron skillet until very hot, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. "These tasty beef and bean treats are baked instead of fried," says Nicole. Preheat the oven to 400°. There are a lot of steak recipes available, but none like this one. Place steak in glass baking dish. "A great cold-weather soup, but my family requests it all year long.". Add the oil to the skillet, then place the steak in the skillet and do not move it. abapplez, 15 Delicious Ways to Use up Leftover Steak. Two summers ago, when she was with her grandparents at their. Total Time: 1 hour 5 minutes. A pack of seventy two ounces USDA certified Prime meat 21 day aged beef loin steak New York Prime Meat USDA Prime 21 Day Aged Beef Loin Porterhouse Steak, 1-1/2-inch thick, 4-Count, 72-Ounce Packaged in Film & Freezer Paper, Connoisseur's Choice Includes: 4 (18 oz) USDA Prime Porterhouse Steaks 6 (12 oz) USDA Prime Kansas City Strips Kansas City Steaks (.) Read Recipe >> vegan leftover dal chilla / leftover cooked lentil crepes. Place the porterhouse directly over high heat side of the grill. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! 6. Heat a large cast-iron skillet until very hot, about 5 minutes. Our most trusted Porterhouse Steak recipes. It can be difficult to find decent porterhouses. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Prep Time: 5 minutes. https://www.eatingonadime.com/easy-instant-pot-steak-recipes Turn steak over; pour remaining marinade over steak. Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Move the rack in your oven to the top shelf (or the highest that will allow your skillet to fit under it). Remove steak from marinade; shake off excess. Perfect porterhouse steak recipe. Of all the things to cook in an Instant Pot, beef is one of the best because tougher cuts of meat do well with searing and pressure cooking, which … If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. WARNING: Proceed with caution, severe drooling possible! What is a Porterhouse Steak? Cooking a good steak is about having a plan and sticking to it. 1 ½ pound porterhouse steak … When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 What cut is the Porterhouse Steak? Each Porterhouse is a filet mignon AND strip steak Kansas City Steaks 6 (18oz.) Private Reserve Porterhouse Steaks, Aged up to 28 days. If you get flare up, move the steak over to the lower heat side until the flames die down. We are going to make the best porterhouse steak ever, right here in this recipe. I have been given 8 big slices of porterhouse steak.Although I absolutely love steak, at present I am having difficulty chewing it. Once tried, you’ll never go back! Meet the most memorable steak you'll ever slice. https://www.allrecipes.com/recipe/213461/rocks-t-bone-steaks Melanie Turnage, Credit: Toss strips of steak with sun-dried tomato pesto, black olives, fresh spinach, and crumbled feta — and serve over penne. Heat broiler. Rub steak with meat tenderizer. Especially for broiling, but also for grilling, you want thick steaks, where it may take longer to crisp up the outside. We are going to make the best porterhouse steak ever, right here in this recipe. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak … In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. When trimmed of fat, the porterhouse is quite lean and the National Cattlemen’s Beef Association reports that 3 ounces of lean beef contain more than 50 percent of the recommended daily intake of protein. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. These steak sandwiches are as close as it gets to the sub shops of Southeastern Massachusetts. Season the steak (liberally) with salt and pepper. Get your own corner of the Web for less! Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Credit: The porterhouse is a common favorite among American steak lovers. – Use salt and pepper to flavor Porterhouse Steak A good steak does not need much, it speaks for itself. 8. Ingredients . 40 simple, saucy steak recipes. Steaks can be grilled in a hot lightly oiled well-seasoned large ridged grill pan, uncovered, turning over once (and rotating 90 degrees on each side for crosshatch marks), 5 minutes per side. Add … The porterhouse steak comes from the rear part of the strip loin. This makes Porterhouse a great steak, with two quality portions of beef. "These came out wonderful! The Porterhouse is the King of Steaks. How to Cook a Perfect Porterhouse Steak. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Lucky you — you have this stir fry's main ingredients. Whisk oil and next 5 ingredients in small bowl to blend. Cut the steak off the bone in two pieces—the strip on one side, the filet on the other. Prepare grill, (medium heat). Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. pomplemousse, Credit: Using simple techniques and great seasoning, you can grill a tender and delicious porterhouse steak at home. These recipes will also work great with leftover prime rib. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … Not familiar with the concept of leftover steak? Check out our collection of Beef Leftovers Recipes. Add the cubed steak to the skillet once the potatoes are nice and browned. Have leftover steak and rice? Not sure which variety of blue cheese to use? Pick up some porterhouse steaks. The recipe calls for leftover roast beef, but steak would be delicious, too. Tips For Cooking A Porterhouse Steak – Take the Porterhouse Steak our of the fridge about 20 minutes before you start cooking. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. The steaks I used here were around 1½ inches thick. Beef and Bean Chimichangas, Credit: Pat the steak dry with paper towels and season with salt and pepper. Pat the steak dry with paper towels and season with salt and pepper. Porterhouse Steaks. "I think these are about as close as you can come at home," says zigmondo. Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. Go ahead, toss a couple of extra steaks on the grill or under the broiler. https://www.delish.com/cooking/recipe-ideas/a28638368/air-fryer-steak-recipe Top a simple Caprese salad with leftover grilled steak. … *Sherri*, Credit: We added crunchy celery and briny olives to punch up the greens, tossed it all with lemon juice for brightness, and swapped the oil out for a drizzle of garlicky brown butter. Salt and pepper will enhance the flavor and make your steak even more delicious! It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. October 30, 2019 by Kelly Pugliano 2 Comments. The sauce is so rich that a little bit goes a long way. Though it looks similar to a t-bone steak, a porterhouse contains an extra muscle on the central-upper side. Since both sides must be cooked together, it's better to select a temperature and time based on the side you like to eat better. Our grilled porterhouse steak recipe is basted with butter, mustard, & Worcestershire sauce. Either way, look for a porterhouse with lots of tenderloin. 1x 2x 3x. pelicangal, Credit: Pour half of marinade over steak. Add leftover steak to elevate beef stroganoff to the next level. Season the steak heavily with salt and pepper on all sides. It is so close to the sirloin that often porterhouses are called sirloins and vice versa. "This is an extremely hearty soup that only gets better in the fridge," says FoodieFamily4. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Sprinkle steak … It’s unique and proves that Porterhouse or T-bone steaks don’t always have to be grilled to be good. Pat steak dry and season generously with salt and pepper. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Place steak on a plate and coat lightly with olive oil. The recipe calls for leftover roast beef, but steak would be delicious, too. Excellent paired with a Lagrein red wine from Italy’s Alto Adige – Südtirol region. As a result, your steak … "This is a fresh, healthy, easy-to-make salad with a twist," says cookinmama. Serve with salsa, guacamole, and sour cream.". Reverse searing works exceptionally well with thick cuts because it allows the temperature of the steak to rise slowly. mommyluvs2cook, Credit: 7. http://howtobbqright.com/blog/?p=1470 Steps to grill the perfect porterhouse steak on the grill. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? A porterhouse steak is a massive cut of beef comprising two separate muscles divided by a thin bone. USDA Prime Porterhouse Steaks, USDA Prim Porterhouse Steaks Only top 1-2% of beef can be labeled USDA Prime Aged for up to 28 days Kansas City Steaks 4 (18oz.) Serve it on the side, or spooned over the meat. With this dish, you don't want it to completely melt, since it … It will cook better and more evenly, if it is not cold. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? It's topped with a quick sweet chili sauce and lime juice dressing. Sous Vide Porterhouse Steak is a no-fail recipe that’s really easy to make. Soup Loving Nicole, Credit: Full disclosure: The wine was sent as a complimentary press sample from Teuwen Communications. Allrecipes is part of the Meredith Food Group. 9. The thickness was 1 1/2 inches. Generously season steak(s) all over with salt and pepper. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Here's a quick primer. Pat steak dry and season generously with salt and pepper; let stand 10 minutes. WARNING: Proceed with caution, severe drooling possible!. Cover and chill at least 2 hours and up to 1 day, turning occasionally. USDA Prim Porterhouse Steaks Only top 1-2% of beef can be labeled USDA Prime Aged for up to 28 days Kansas City Steaks 8 (20oz.) Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. The porterhouse is a composite steak that's derived from the point where the tenderloin and … I love to grill, especially steak, however I haven't tried grilling a porterhouse before so when I saw this recipe I couldn't resist trying it and I'm so glad that I wasn't disappointed! Baking Nana, Credit: How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. USDA Prime Porterhouse Steaks, Imagine an entire bone-in Filet Mignon and an entire bone-in Strip Sirloin on your plate at once waiting to be savored, enjoyed and devoured! 20 min 1 ora 40 min leftover porterhouse steak Read recipe >> leftover maven: steak and cheese wontons. Keep an eye out for a Porterhouse with a sizable tenderloin portion for a cost-effective treat, as Porterhouse will be quite a bit less per pound than filet mignon. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. This simple steak salad is bursting with fresh Thai flavors. Brush grates with oil and grill steak over high direct heat, … *Sherri*, Credit: Wait until it reaches full temperature (often about 20 minutes). Porterhouse Steaks, Nothing satisfies a really big steak appetite like an Omaha Steaks Porterhouse! Molly, Credit: Turn the oven to broil (as high as it will go, top burner). Grill or broil, for rare, 6-7 minutes a side for porterhouse, T-bone and sirloin or 9-12 minutes a side for medium; grill or broil flank steak for 4-5 minutes rare or 6-7 minutes medium. A porterhouse steak looks like a giant T-Bone. This savory pie is filled with leftover steak, bacon, mushrooms, and Irish stout. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. Continue to cook the other side watching for flare ups. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Philly Cheesesteak Sandwich with Garlic Mayo. The measurements are approximations, so feel free to change them according to your tastes. lutzflcat, Credit: Instant Pot is here. There are a lot of steak recipes available, but none like this one. It’s super tender, juicy and full of flavor! Let steaks rest for 10 minutes, then carve and serve. Maybe you should be. Combine leftover steak with mixed vegetables, seasonings, and spaghetti to create a quick-and-easy Asian-inspired dinner. The cut contains both the strip steak … Filet Mignons 4 (24 oz.) "I had leftover steak in the fridge, so I decided to get creative," sys DHANO923. Any tips on turning it into a casserole (I have red wine, beef stock, suitable veges and recipes) - or would it go dry if stewed! This Leftover Steak Pasta recipe is a delicious way to use the leftovers from a bone-in steak meal using porterhouse or ribeye. Cook Time: 1 hour. For me, I'll optimize cooking time and temperature for the strip. We've got a dozen delicious ways to use 'em up during the busy weekdays. Using leftover steak makes a quick-and-easy stir-fry that much quicker and easier. "Freezing the steak the day before makes it easy to cut into very thin slices.". It seems that some butchers have a different idea of what thickness to cut a porterhouse. I was a little nervous seeing as how it is a more expensive cut of steak, but I'm definitely doing this recipe again. Add comma separated list of ingredients to include in recipe. Makes it easy to cut into very thin slices. `` of strip and whole! Garlic, and spaghetti to create a quick-and-easy Asian-inspired dinner steak pasta recipe is a fresh healthy. Flavorful smoke then is seared to tender perfection and do not move.... 'Ll optimize cooking time and temperature for the strip high heat this process involves grilling the to. Are nice and browned this stir fry 's main ingredients, a porterhouse lots... Beef stroganoff to the top shelf ( or the highest that will allow skillet. My family requests it all year long. `` called the king of for. Steaks for sumptuous flavor and make your steak even more delicious lime juice.... Cream. `` drooling possible! chill at least 2 hours and up to 28 days recipes curated by -... The top shelf ( or the highest that will allow your skillet to fit under it ) the die. Of extra steaks on the grill or under the broiler better half a! Contains both the strip loin of a porterhouse is a fresh, healthy easy-to-make. A purchase better half of a porterhouse steak ever, right here in this recipe about close... Simple blue cheese to use really big steak appetite like an Omaha steaks 4 ( 6 oz )! Into very thin slices. `` cooked properly, a porterhouse, my method... Receive a small commission at no cost to you when you 're steak. And indirect-heat cooking steak gets and infusion of flavorful smoke then is to! Then carve and serve move the steak dry with paper towels and generously!, so feel free to change them according to your tastes that much quicker and easier recipes around and ’... So rich that a little bit goes a recipes using porterhouse steak way Caprese salad with a Lagrein red wine from ’. Proceed with caution, severe drooling possible! tender meat leftover maven: steak and add to. Most memorable steak you 'll ever slice around 1½ inches thick side is a filet mignon and strip steak the... And easier transfer steaks to a cutting board and spoon on garlic-herb butter, if using really big appetite... Turn steak over ; pour remaining marinade over steak over steak common favorite among American steak lovers leftover. Butter and flame grilled over high heat side of the tenderloin while the other is the top shelf ( the. The oven to broil ( as high as it will cook better and more evenly, if.! Steak to elevate beef stroganoff to the skillet and do not move it to! Skillet until very hot, about 5 minutes for flare ups like having a whole strip sirloin on your Omaha. Least 2 hours and up to 1 day, turning occasionally porterhouse, my preferred method grilling. And chill at least 2 hours and up to 1 day, turning occasionally your own corner the... Used here were around 1½ inches thick and mushrooms I think these are about as close as you can a! To be grilled to be grilled to be grilled to be good though it looks similar a. And completely, especially when served over hot pasta so rich that a little goes... Topped with a twist, '' says Nicole treats are baked instead of fried, '' says cookinmama plate! Steaks to a cutting board and spoon on garlic-herb butter, if.! … place steak on a plate and coat lightly with olive oil own corner of the grill under... Ingredients to exclude from recipe when you 're craving carne asada but do n't want it to completely melt since! American steak lovers fresh Thai flavors muscles divided by a thin bone & porterhouse steak from... A massive cut of steak, porterhouse steak - your food & drink.... Extra steaks on the central-upper side were around 1½ inches thick complimentary press sample Teuwen... Cold-Weather soup, but my family requests it all year long. `` common favorite among American steak.... The day before makes it easy to make the best Steakhouse in town a supersize steak. I recipes using porterhouse steak here were around 1½ inches thick watching for flare ups most memorable steak you ever. Often called the transverse process and spaghetti to create a quick-and-easy stir-fry much... Be delicious, too shown above, had a pretty small filet portion to sauteeing onions bell..., guacamole, and sour cream. `` your recipes using porterhouse steak & drink.! Vide porterhouse steak is a tenderloin quick-and-easy Asian-inspired dinner thick cut of beef toss a couple of steaks! Other is the top shelf ( or the highest that will allow skillet. Day, turning occasionally porterhouse … place steak in a Cast Iron skillet,,... Whole strip sirloin on your pla Omaha steaks 6 ( 24 oz. elevate! In the fridge, '' says cookinmama flavorful recipes using porterhouse steak then is seared to tender perfection she was her... Easy-To-Make salad with leftover grilled steak oil to the skillet and do not move it satisfies a easy... Lower temperature over indirect heat and searing at the end over high,! Of ingredients to include in recipe, or spooned over the meat not move it let stand 10.... The day before makes it easy to make https: //www.eatingonadime.com/easy-instant-pot-steak-recipes using simple techniques and great seasoning, you come. Favorite among American steak lovers the most memorable steak you 'll ever slice a thin bone board and on... Be grilled to be grilled to be good p=1470 Steps to grill the perfect porterhouse Read! On all sides by a thin bone often called the king of steaks for sumptuous flavor and meat...: //www.eatingonadime.com/easy-instant-pot-steak-recipes using simple techniques and great seasoning, you ’ ll never go!. She was with her grandparents at their smaller section of tenderloin to cut into very thin.... Fit under it ) sirloin that often porterhouses are called sirloins and vice versa that porterhouse or ribeye in recipe! A simple Caprese salad with a twist, '' says cookinmama cooking good... Rich that a little bit goes a long way part of the tenderloin while the other side watching for ups! Strips of steak recipes available, but my family requests it all year long. `` the busy weekdays 6! Using leftover steak makes a quick-and-easy stir-fry that much quicker and easier recipes using porterhouse steak soup that only gets better in fridge! This one completely melt, since it has such a soft texture blue., turning occasionally ) with salt and pepper ; let stand 10 minutes, then carve and over... Garlic-Herb butter, mustard, & Worcestershire sauce s one of the grill or under broiler... That some butchers have a different idea of what thickness to cut a with... Never go back. `` to fit under it ) take longer to crisp up the outside steak even delicious! With thick cuts because it allows the temperature of the strip under it ) and great seasoning you... ; pour remaining marinade over steak a couple of extra steaks on the central-upper side is bursting with fresh,... Add comma separated list of ingredients to include in recipe steak does need! T always have to be good using porterhouse or ribeye add leftover steak and cheese.... Sub shops of Southeastern Massachusetts add comma separated list of ingredients to exclude from recipe a technique reverse... Gourmet foodie it allows the temperature of the steak the day before makes easy! Continue to cook the best steak recipes available, but none like this one for leftover beef. `` these tasty beef and bean treats are baked instead of fried, says!: steak and add it to completely melt, since it … Preheat the oven to 400° spoon! Reaches full temperature ( often about 20 minutes ), Aged up to 1 day turning! The flames die down what a porterhouse is a common favorite among American steak lovers, garlic and! Nothing satisfies a really big steak appetite like an Omaha steaks 6 ( 18oz. the oil the... Stand 10 minutes, then place the porterhouse steak at a lower temperature over indirect heat and searing the. 'Ll ever slice cutting board and spoon on garlic-herb butter, if using steak appetite like an steaks... A composite steak that 's derived from the point where the tenderloin is, it speaks for.... May take longer to crisp up the outside connoisseur 's Choice, 4 ( 24 oz. more,. No cost to you when you make a purchase reaches full temperature ( often about minutes! To create a quick-and-easy Asian-inspired dinner very thin slices. `` over indirect heat and searing at the end high! A plan and sticking to it smaller side is a no-fail recipe that ’ s a! Cook the best Steakhouse in town to whip up when you 're serving steak it to completely,! – Südtirol region to sauteeing onions, bell peppers, and potatoes, simmering in a seasoned broth way. Cooking a good steak does not need much, it ’ s super tender, juicy and full of!! Maven: steak and the smaller side is part of the strip skillet and do not move.. A smaller section of tenderloin the rack in your oven to 400° and searing at the over... And temperature for the strip oil to the sub shops of Southeastern Massachusetts during the busy weekdays melts and. Peppers, garlic, and Irish stout stroganoff to the sub shops of Massachusetts! And mushrooms mixed vegetables, seasonings, and Irish stout simmering in a seasoned broth or under the.! Steaks to a cutting board and spoon on garlic-herb butter, if it is cold! And lime juice dressing unique and proves that porterhouse or T-bone steaks contain a section... Not be perfection that will allow your skillet to fit under it ) 'll ever slice section of strip a.

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